Not sure if this should be in the Racing section, so mods, please move if you think this is in the wrong place.
Anyway, I've just been watching the qualifying session on TV for tomorrow's San Marino GP at Imola and one of the race reporters was in the Ferrari garage. Michael Schumacher's car had just come back in from qualifying 3rd and said that Ferrari were then about to drain out the engine oil and replace with a thicker grade for tomorrow’s race.
So, it seems even in F1 selecting oil viscosity is a balancing act between achieving max power (thin oil) and durability/low wear (thick oil).
Anyway, I've just been watching the qualifying session on TV for tomorrow's San Marino GP at Imola and one of the race reporters was in the Ferrari garage. Michael Schumacher's car had just come back in from qualifying 3rd and said that Ferrari were then about to drain out the engine oil and replace with a thicker grade for tomorrow’s race.
So, it seems even in F1 selecting oil viscosity is a balancing act between achieving max power (thin oil) and durability/low wear (thick oil).