CleanSump
Site Donor 2026
My wife loves pork rinds. I call them pig fat fried in pig fat. 
You're not supposed to have them as the only part of your diet. In moderation, they are harmless.Guaranteed to add to cardiovascular disease faster than a big mac.
A couple three a week?You're not supposed to have them as the only part of your diet. In moderation, they are harmless.
YIMV== your insulin may vary.A couple three a week?
Plus, they downsized everything. I see the boxes in the store and think, gosh they used to be good when I was a kid. Now the chocolate and white icing have the consistency of wax.Tastykake French Apple pie was my favorite, but the quality has dipped since the Flowers Foods buyout.
It’s like the grocery store cakes with the disgusting frosting that’s basically crisco with sugar.Plus, they downsized everything. I see the boxes in the store and think, gosh they used to be good when I was a kid. Now the chocolate and white icing have the consistency of wax.
Here’s a challenge. Down a quarter pounder with cheese, medium fries with lots of ketchup, and a medium Coke Zero. Walk over to the drug store and use their blood pressure machine. Highest blood pressure wins.A couple three a week?
Mine would drop. Yer on.Here’s a challenge. Down a quarter pounder with cheese, medium fries with lots of ketchup, and a medium Coke Zero. Walk over to the drug store and use their blood pressure machine. Highest blood pressure wins.![]()
I was there last year and they were.I believe Popeyes cinnamon apple pies are fried.
Wienerschnitzel used to have fried apple pies. Then they disappeared from the menu. I later learned that they still offered them, you had to ask for them. They're probably long gone now.
Holy cow the ones we got had lava hot filling. They were made-to-order so they were right out of the deep fryer.McDonald’s brought back fried apple pies for a limited time. Tried them (2 for $3.99) and other than it wasn’t scalding hot they brought back tons of memories. If they had cherry it would have been even better.
(CHICAGO – June 16, 2026) – Summer tends to move fast – but the moments worth remembering don’t. And with America’s 250th birthday around the corner, we’re bringing back a fan-favorite and bona fide national treasure made for slowing down and savoring the season: the Fried Apple Pie.If you know, you know. If you don't, June 23 is your chance to find out. The OG Fried Apple Pie is back at participating restaurants nationwide for a limited time. The all-day menu item features our signature filling made with 100% American-grown apples, wrapped in the same golden crunch and flaky fried crust fans remember – or soon won’t forget.
And thread after thread, never hesitate to let everyone know.We are a sick nation, literally. Still bewildered why anyone would step in a fast food restaurant for any reason. Never mind why anyone would eat anything fried.