Italian has a word for that too.....agida (ahh'-gid-ah)


Italian has a word for that too.....agida (ahh'-gid-ah)
Why are people so hung up on orientation? I got a complaint all the Amazon labels are printing in landscape, when they should be portrait.Based on or inspired by doesn't make something authentic. It's the opposite.
Are your upside-down cakes called downside-up?![]()
During my long-ago tenure as an oil-change and tune-up tech, the lead mechanic was a very fine Scottish gentleman named Alex. He spoke of Scotch eggs, and finally brought me one to try. It was a hard-boiled egg packed in ground meat, then breaded and deep fried. It was very tasty, but sat in my stomach for hours like a shot put.I will try to describe the taste of Scottish eggs, but it would be like deciding to change oil based on the color of the oil on a dipstick…
Scottish eggs taste like hard boiled eggs where one wonders if someone forgot to peel the shell off and coated it with butter infused ground beef that has some crunchy bits of cheese mixed in. Texture is odd, but the flavor is great.
Allegedly Winston Churchill used to deliberately mispronounce Nazi (NATT-zee) as NAZZ-ee, thinking his way sounded more sinister.Once I knew a guy who needed an edge to start speaking to girls.
He tried starting a conversation with a gal in a bar by mispronouncing pizza as PEE-ZAH.
The girl instantly assumed an expression of disdain and called him an @$$hole.
I had attempted to get him to abandon that opening line more than once before.
So that time I said, "How 'bout now?"
I did NOTZEE that coming!Allegedly Winston Churchill used to deliberately mispronounce Nazi (NATT-zee) as NAZZ-ee, thinking his way sounded more sinister.
Urban dictionary disagrees, so there prolly right. I prolly gonnna use it exclusively now!
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They're, they're, don't feel bad.Your being two picky over their.
I have always pronounced them as nutsies. Little nuts.Allegedly Winston Churchill used to deliberately mispronounce Nazi (NATT-zee) as NAZZ-ee, thinking his way sounded more sinister.
Ah, yes! Definitely a South Carolina thing. I believe it is even only a certain region of SC that does pulled pork sandwiches with coleslaw, isn't it?. But yours is downside up from what I am familiar with. I always saw them with the coleslaw on top of the pork.
I have always pronounced them as nutsies. Little nuts.
I love that movie.
If the Urban dictionary is the bellwether for meanings then I’m afraid to see what it says as the definition of Grinder. ? I think that word has been adopted by some urban types to a whole different meaning maybe not suited for PG BITOG audiences if you get my drift…Correct me if I'm wrong, but isn't a grinder toasted?
Per the urban dictionary:If the Urban dictionary is the bellwether for meanings then I’m afraid to see what it says as the definition of Grinder. ? I think that word has been adopted by some urban types to a whole different meaning maybe not suited for PG BITOG audiences if you get my drift…
They call me tater salad.
You are correct sir - its usually on top!Ah, yes! Definitely a South Carolina thing. I believe it is even only a certain region of SC that does pulled pork sandwiches with coleslaw, isn't it?. But yours is downside up from what I am familiar with. I always saw them with the coleslaw on top of the pork.
When I lived in SC, my wife and I ran the concession stand at the high school football games. We always kept two people, sometimes three, busy putting together pulled pork sandwiches, with slaw, of course.
Scottish eggs look terrible? Never had them. What do they taste like?
Bangers and mash and shepherds pie are both potatoes with such a poverty level of meat they prolly count as vegan. There edible with enough hot sauce, which makes them distinctly no longer British.![]()
I will try to describe the taste of Scottish eggs, but it would be like deciding to change oil based on the color of the oil on a dipstick…
Scottish eggs taste like hard boiled eggs where one wonders if someone forgot to peel the shell off and coated it with butter infused ground beef that has some crunchy bits of cheese mixed in. Texture is odd, but the flavor is great.
"Scotch Eggs" are what you gentleman are referring to. Properly made with a Soft Boiled egg, which is then Covered in Sausage, then Breaded and Fried.During my long-ago tenure as an oil-change and tune-up tech, the lead mechanic was a very fine Scottish gentleman named Alex. He spoke of Scotch eggs, and finally brought me one to try. It was a hard-boiled egg packed in ground meat, then breaded and deep fried. It was very tasty, but sat in my stomach for hours like a shot put.
Yeah, many people get the Scotch egg wrong and think it's Scottish eg. The name derives from an Englishman by the last name of Scott who "invented" this dish. Imagine Sean Connery saying "Scott's eggs" - it will sound like Schkotsch eggsh.""Scotch Eggs" are what you gentleman are referring to. Properly made with a Soft Boiled egg, which is then Covered in Sausage, then Breaded and Fried.
I made My own once, ( with a Jamie Oliver recipie... so take that as you will) after having them at an English pub in the DFW midcities.
Very Good, but unfortunately the name has nothing to do with Scotland. there are several theories ( as with many foods) where they name came from, so instead of cluttering this thread up more, here's the Wikipedia page for "Scotch Egg":
https://en.wikipedia.org/wiki/Scotch_egg
This is the prize winner for 100%.