Celery for a Bloody Mary

[y_p_w]

I'm not really that into Bloody Marys although I'll ask for a can (without the vodka) on a plane. Occasionally I've gotten a full can but other times I just get it poured into a cup.

But at home maybe I'll buy some mix (can't make it myself worth anything) and I guess the celery is obligatory. I've seen some photos showing just a bare stick and it looked weird. I thought that it had to be with leaves, although only a little bit will be found in a typical celery bunch. The center will almost have lives but is usually too pale, and most bunches are lopped off. I've been to a specialty produce market where I bought long, untrimmed celery. It was literally 3 ft long.

I always wondered how bars do it. What would they do with all the celery that doesn't get used in Bloody Marys?

 

[#18FAN]

Soup

 

[Danno]

Pickled beans are a good alternative.

Hot & Spicy Pickled Beans Cp

Grocery Delivery

www.instacart.ca

 

[RDMgr]

I've been wondering about that a lot lately myself. Maybe they serve the old flimsy celery with the leftover 40-year old pickled eggs with a beer for the Friday lunch special.

 

[atikovi]

What would they do with all the celery that doesn't get used in Bloody Marys?

Throw it out? What's bunch of celery that can be used in 50 drinks cost them? $2. How much does one drink sell for $8-12? They don't worry about it.

 

[Snagglefoot]

I have them throw the kitchen sink catcher into it. Hot bean, pepperoni, celery, and stick with olives. (Sorry, but this is in a Ceaser with Clamato juice.) When in Calgary, its a steak sandwich and two Ceasers for a business lunch.

 

[MRC01]

Standard V8 juice already has celery in it, among other veggies. I wonder why they make a different mix for bloody marys?

 

[John Galt]

I'm not really that into Bloody Marys although I'll ask for a can (without the vodka) on a plane. Occasionally I've gotten a full can but other times I just get it poured into a cup.

But at home maybe I'll buy some mix (can't make it myself worth anything) and I guess the celery is obligatory. I've seen some photos showing just a bare stick and it looked weird. I thought that it had to be with leaves, although only a little bit will be found in a typical celery bunch. The center will almost have lives but is usually too pale, and most bunches are lopped off. I've been to a specialty produce market where I bought long, untrimmed celery. It was literally 3 ft long.

I always wondered how bars do it. What would they do with all the celery that doesn't get used in Bloody Marys?

At a bar? Buffalo wings are normally served with celery sticks and blue cheese dressing.

 

[incognito_2u]

The Celery is strictly a garnish…..So out by me, theirs a place that we go to for Sunday Brunch that serves their Bloody-Marys with a thick cut of spicy bacon 🥓 and a Shrimp 🍤. Perfect cure for a hangover……..Now THATS a Bloody-Mary!

 

[Jdeere562]

I never worry about celery in mine. We have a local bartender that makes the best Bloody Mary's! So I started watching him to learn the recipe. Pretty easy, though I have not made any in years.

Tomato juice, Worcestershire sauce, hot sauce, celery salt and pepper. Always asked it you wanted pickle juice, but I decline. Of course there is vodka in there as well.

 

[incognito_2u]

I never worry about celery in mine. We have a local bartender that makes the best Bloody Mary's! So I started watching him to learn the recipe. Pretty easy, though I have not made any in years.

Tomato juice, Worcestershire sauce, hot sauce, celery salt and pepper. Always asked it you wanted pickle juice, but I decline. Of course there is vodka in there as well.

Love the Pickle juice, but I would add a bit of horseradish, minced garlic and lemon juice…

 

[PW01]

I’ve been a bartender for 37 years. In my opinion, the best readily available premade bloody mary mix is Zing Zang. Add a dash of celery salt and a bit of unprepared horseradish and you’ll be in business. The celery is nothing more than a garnish