For years we bought Land O' Lakes butter, mostly out of habit. When it became too pricey ($5/lb and up) we started buying the Kroger brand and honestly can't tell any difference. Lately, I've seen various imported brands in the Kroger deli section from France-Belgium-Ireland-Italy. Wondering if anyone has experience with such. Better-or not-or the same for table use? How about cooking/baking? Or is it just a status thing? The French butter was recently on sale, so I bought 7 oz for $2.29. It'll be a while 'til I get around to using it.
GrtArtiste
GrtArtiste