Best sandwich bread?

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Originally Posted By: aquariuscsm
Originally Posted By: deven
Pepperidge Farms makes really good white bread. It's dense and chewy white bread!


Hmm,I like the sound of that,because I used to love their hamburger buns. I also buy potato bread hotdog and hamburger buns. I wonder if there's such a thing as regular potato bread?
I like Martin's potato bread. If I buy white bread it is normally butter bread.
 
Depends on what kind of sandwich. I like Trader Joe's Country White or Farmhouse White, whichever they call it...
The bakery near my house makes a killer Marble Rye.
 
About 3-4 cups of whole wheat flour, yeast, water, coconut oil, honey and salt. I bake it in a standard loaf pan, slice it, and freeze it. Fresh sandwich bread for a week. Store bread sucks.
 
I think it depends on what you're making with the bread. Gotta have the right tool for the job...some sandwiches need white bread, some need something different.
 
White bread is not good for you....learn to like the whole grain. Not sure where you get a bitter taste from whole wheat. Diabetics won't touch bread but with the fiber, it's fine.
 
Originally Posted By: philipp10
White bread is not good for you....learn to like the whole grain. Not sure where you get a bitter taste from whole wheat. Diabetics won't touch bread but with the fiber, it's fine.


The argument can be made that ANY bread is not good for you because grains shouldn't be a part of your diet unless you have no other choice. The USDA food pyramid that a lot of us grew up with is a joke and perpetuated a lot of bad eating habits.

If eating white bread is equivalent to chopping off one's leg at the knee, then eating wheat/whole grain bread is like chopping off the leg at the calf.
 
The best bread is the one you like to eat most. My favorite bread is most likely not yours, and yours is most likely not someone elses....

Having said that I have found most bread I have bought in France to be to my taste.
Good bread should go tale real quick, it means it isn't stuffed full of preservatives.

Claud.
 
Originally Posted By: Claud
The best bread is the one you like to eat most. My favorite bread is most likely not yours, and yours is most likely not someone elses....

Having said that I have found most bread I have bought in France to be to my taste.
Good bread should go tale real quick, it means it isn't stuffed full of preservatives.

Claud.


Keep bread refrigerated and it lasts / stays fresh double/triple the time.
Nothing beats freshly baked French or Italian white, when placing sliced lunchmeat, cheese, tomato, mayo and lettuce on it..
 
Old Salem, a Moravian community in Winston Salem, NC has an old bakery that operates on Saturday mornings and people line up for it to open. It dates to 1766 and has a wood fired oven that is fired up early in the morning and allowed to heat up then all the coals are raked out and the baking begins. The smell inside the bakery is indescribable. Fresh bread, Moravian sugar cookies and sheet cakes are sold hot and I’ve been known to sit on a bench outside of the bakery and eat the fresh goodies along with a cup of hot coffee. The bread has no artificial ingredients and will go stale after about 48 hours, so we eat it quickly.
 
Originally Posted By: Reddy45
Originally Posted By: philipp10
White bread is not good for you....learn to like the whole grain. Not sure where you get a bitter taste from whole wheat. Diabetics won't touch bread but with the fiber, it's fine.


The argument can be made that ANY bread is not good for you because grains shouldn't be a part of your diet unless you have no other choice. The USDA food pyramid that a lot of us grew up with is a joke and perpetuated a lot of bad eating habits.

If eating white bread is equivalent to chopping off one's leg at the knee, then eating wheat/whole grain bread is like chopping off the leg at the calf.


That is just patently false...brought to you by the people that are selling the alternative and diet books. It's the LACK OF FIBER that makes grains bad for you. Nothing wrong with whole wheat, whole grain rice.....as long as the fiber is there to slow digestion.
 
Originally Posted By: gman2304
Old Salem, a Moravian community in Winston Salem, NC has an old bakery that operates on Saturday mornings....
The bread has no artificial ingredients and will go stale after about 48 hours, so we eat it quickly.

My wife's grandma had an outside clay made oven: They would keep the bread in the pantry (cool room) for a week just covered with a towel...
Not stale, no mold (compared with any city produced I eat until that time)
 
I love large rye & pumpernickel bread, ciabatta bread, good French & Italian bread(I've have the bad stuff), multigrain. I could keep going but, lets talk about what to put on it.
smile.gif


Mmmmm! Good mustard, horseradish, cheese, roasted peppers and meat piled high. Juice running down you chin and forearms.
 
Originally Posted By: Char Baby
...
Mmmmm! Good mustard, horseradish, cheese, roasted peppers and meat piled high. Juice running down you chin and forearms.

...You waiste-er.... That's why you have extra piece of bread....
 
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