I have a good recipe down pat for pork ribs on my Weber grill. I would like to try beef ribs but don't have any good recipes. Any BITOGers every have success with them?
beef ribs are tough in that you need to cook them low and slow for a long time or they come out tough. I recommend that beef ribs should be braised and then you can finish them off on a grill.
Short ribs are touch to cook unless you can get them cut thin like Korean BBQ. In that case they need to be marinaded and tenderized then they cook really well on a hot grill
From a site I frequent. This is for a smoker, but you can easily adapt it to your grill. http://www.smoker-cooking.com/weber-grill-smoking.html This is a good guide. Any equipment you don't have, build out of aluminum foil.
