Originally Posted By: Pablo
So for lunch today, I threw 4 rashers in the cast iron pan, when they were getting done I put a leftover spiced chicken breast on top of the bacon for awhile, flopped it over in the hot grease, turned the flame down, put some crumbled Gorgonzola on the chicken, then put the hot bacon on top.......
When I was in the Air Training Corps, we had a thing on one Sunday. My Dad made me a bacon and tomato sammy with a little pepper. tomatoes sliced really thin.
So it was cold, crisp, and salty after a morning of marching.
I make myself one to take to work 3-4 times a year, and today was one of them.
memories eh ?
So for lunch today, I threw 4 rashers in the cast iron pan, when they were getting done I put a leftover spiced chicken breast on top of the bacon for awhile, flopped it over in the hot grease, turned the flame down, put some crumbled Gorgonzola on the chicken, then put the hot bacon on top.......
When I was in the Air Training Corps, we had a thing on one Sunday. My Dad made me a bacon and tomato sammy with a little pepper. tomatoes sliced really thin.
So it was cold, crisp, and salty after a morning of marching.
I make myself one to take to work 3-4 times a year, and today was one of them.
memories eh ?