Any way to clean White cutting boards ?

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Originally Posted By: bubbatime
Originally Posted By: Al
Citrus will easily outclean bleach....mainly bc it cuts grease unlike clorox. Just my experience.


When I was studying up on Ebola, the doctors suits get sprayed down with bleach. They dip their gloved hands in bleach. They spray their booties with bleach. Never saw them use citrus. Bunch of fools for picking bleach over citrus I tell ya.

The OP was talking about removing tomato stains not ebola viruses. :rolleyes:
 
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Originally Posted By: gman2304
Bleach will kill the germs and bacteria, mostly what you should want to accomplish after cutting up a raw piece of meat. I never cut meat on my wooden cutting board, only veggies.


You may want to rethink your stance on wood. Multiple studies have shown that used plastic harbors more bacteria than wood.

Here's an example:
http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm
 
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