I’m going to have to do a better job of proofing my posts. Cringe-inducing spelling and composition errors cannot be edited later!
One reason I’m so set on the intake air temp aspect of this is because elevating the oil temps only helps with the fuel that is *already* in your oil. And it does little good to run an hour at highway speeds and elevated oil temps in an attempt to burn off fuel when your making more fuel dilution as fast as you can burn it off.
So I think you need a two-prong approach: elevated oil temps to help cook off some of the fuel dilution, but 2) prevent fuel dilution with warmer intake temps. The prevention is arguably more important because it keeps your oil from having to manage that contamination.
One reason I’m so set on the intake air temp aspect of this is because elevating the oil temps only helps with the fuel that is *already* in your oil. And it does little good to run an hour at highway speeds and elevated oil temps in an attempt to burn off fuel when your making more fuel dilution as fast as you can burn it off.
So I think you need a two-prong approach: elevated oil temps to help cook off some of the fuel dilution, but 2) prevent fuel dilution with warmer intake temps. The prevention is arguably more important because it keeps your oil from having to manage that contamination.