L loneryder Joined Apr 19, 2014 Messages 3,518 Location WV Sep 10, 2017 #21 I could have sworn that this was an oil/lubricating forum
spasm3 Joined May 30, 2010 Messages 16,780 Location North Carolina Sep 10, 2017 #22 Originally Posted By: loneryder I could have sworn that this was an oil/lubricating forum You are browsing the foods/cooking/beverages section of an oil forum.
Originally Posted By: loneryder I could have sworn that this was an oil/lubricating forum You are browsing the foods/cooking/beverages section of an oil forum.
69GTX Joined Sep 23, 2015 Messages 4,440 Location Connecticut Sep 10, 2017 #23 Originally Posted By: loneryder I could have sworn that this was an oil/lubricating forum Many or most processed foods have petroleum or petroleum by-products in them. Welcome to Foodtog.
Originally Posted By: loneryder I could have sworn that this was an oil/lubricating forum Many or most processed foods have petroleum or petroleum by-products in them. Welcome to Foodtog.
C CT8 Joined Oct 9, 2014 Messages 15,365 Location Idaho Sep 10, 2017 #24 My wife cooks it and I eat it. I would rather have rice If I have to eat carbs. Eating healthy is all you can do .
My wife cooks it and I eat it. I would rather have rice If I have to eat carbs. Eating healthy is all you can do .
C CT8 Joined Oct 9, 2014 Messages 15,365 Location Idaho Sep 10, 2017 #25 My wife cooks QUINOA and I eat it. I would rather have rice If I have to eat carbs.
E E150GT Joined Mar 11, 2012 Messages 1,983 Location San Antonio, TX Sep 10, 2017 #26 I'd never heard of it until I went to Peru. I tried to make it once and it wasn't as good as the stuff I had in Peru
I'd never heard of it until I went to Peru. I tried to make it once and it wasn't as good as the stuff I had in Peru
Lyman Joined Aug 13, 2011 Messages 3,103 Location Lakeside, CA Sep 11, 2017 #27 We buy the bags of it mixed with rice from Costco. That's the only way I have tried it. Seems pretty good.
We buy the bags of it mixed with rice from Costco. That's the only way I have tried it. Seems pretty good.
L Linctex Joined Dec 31, 2016 Messages 10,144 Location Waco, TX Sep 11, 2017 #28 Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Maybe by itself... but even then, it's not bad if done right. I like to use it as an ingredient, not a main or side dish. It mixes well with other things.
Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Maybe by itself... but even then, it's not bad if done right. I like to use it as an ingredient, not a main or side dish. It mixes well with other things.
A ArcticDriver Joined Jan 27, 2017 Messages 1,165 Location USA Sep 11, 2017 #29 Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Now there is a highly informTive post about your unique dietary habits.
Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Now there is a highly informTive post about your unique dietary habits.
V Virtus_Probi Joined Jun 25, 2015 Messages 5,731 Location New England Sep 11, 2017 #30 Originally Posted By: ArcticDriver Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Now there is a highly informTive post about your unique dietary habits. Just make sure to feed the baby stuff you like.
Originally Posted By: ArcticDriver Originally Posted By: bubbatime Id rather eat baby puke. Disgusting. Now there is a highly informTive post about your unique dietary habits. Just make sure to feed the baby stuff you like.
C chiefsfan1 Joined Sep 27, 2014 Messages 1,152 Location Missouri Sep 11, 2017 #31 I have been wanting to try this to replace pasta since I am diabetic.
P pandus13 Joined Aug 12, 2011 Messages 4,111 Location IL/GA ,USA Sep 11, 2017 #32 Originally Posted By: car51 ... What else do we know about this aside that it's healthy for you? ... It seems to be used instead of eggs to keep the dough together in gluten free stuff/breads... tried it plain , takes some to get used to.
Originally Posted By: car51 ... What else do we know about this aside that it's healthy for you? ... It seems to be used instead of eggs to keep the dough together in gluten free stuff/breads... tried it plain , takes some to get used to.