Originally Posted By: Rick in PA
And asked "Guess what we're having for dinner Friday?" Ham, cabbage and potatoes. It's St. Paddy's Day. I am so looking forward to that dinner.
Isn't that really a more traditional Irish meal than corned beef?
I've actually learned how to make Chinese-style braised pork belly from a Chinese friend. You of course need pork belly, but it's hard to find the kind that still has the skin. I saw pork belly at Costco, and it looked pretty nice but the skin was cut off. I go to Chinatown to get the pork, but it's a little bit difficult explaining what I want to someone who doesn't really speak English. Bigger Asian supermarkets are better about speaking English, but they aren't as cheap.