I read that the Cuckoo cooker is good, too. Only Zojirushi has the Uncle Roger seal of approval.Also, depending on just how much you eat/love rice, I would suggest investing in a Zojirushi or Tiger rice cooker. It just tastes better and is just as easy as using an Instant Pot but I can tell when certain types and brands of rice are cooked on the stove top, instant pot, rice cooker, and steamer. A steamer is the best but cleanup tends to be a bit more work.
Years ago there were health articles that were about the high arsenic levels in the US rice, due to fertilizer/herbicide use or something. I have always bought rice from East and Southeast Asia so this has never been a concern for me.
I read that the Cuckoo cooker is good, too. Only Zojirushi has the Uncle Roger seal of approval.
I have a no-name version of that. Just cook and keep warm. I don't even measure the water. Just put some in until it feels right and the rice comes out perfect every time. I don't know how it does it.I've seen Cuckoo around but I don't see them around as much as Zojirushi and Tiger. I have the 10-cup version of this one, even the same flower decor except the white is yellowing like a Packard Bell computer case. I'll take a picture of mine when I get home; it's seen better days!