wemay
Site Donor 2023
Just salt
I’ve never heard fries called thrashers before.Whats odd is that I ONLY crave, I mean truly crave, vinegar on my Thrashers (or similar beach venues) while at the beach. Never, ever at any other time, even though I enjoy it immensely. Hmmm
I’ve never heard fries called thrashers before.
Whats odd is that I ONLY crave, I mean truly crave, vinegar on my Thrashers (or similar beach venues) while at the beach. Never, ever at any other time, even though I enjoy it immensely. Hmmm
Ah, that makes sense. Thanks!I think that's the name of the business. Like referring to McDonald's food as just "McDonald's".
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Depends on the brand of Ranch your using. Some are good and some not so good YMMVBBQ Sauce or Teriyaki Sauce but my preference is ketchup from a glass bottle. I’m surprised at the amount of people who said they won’t eat ketchup lol. Now ranch I can understand because that’s nasty.
Some Italians also put hotdogs on pizza - and a horse's head on a pillow.While working in Sicily in 2006, I saw the Sicilians do something with fries I never saw before, or after. The Sicilians put fries on top of their pizzas. Didn't see that coming.
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My son and I make a sauce from A1, ketchup and Tabasco.I just got a 5 pound bag of frozen crinkle cut fries for $3 and have been trying out different ways other than just salt and ketchup. It already is in oil so it's been working pretty well in an air fryer. Tajin worked pretty well even though it's low on salt. I have Tony Chachere's Creole seasoning, which gives and interesting kick.
I've seen a few other things. One tapas place had these cumin dusted fries that were pretty good, although those were more wedge fries.
While working in Sicily in 2006, I saw the Sicilians do something with fries I never saw before, or after. The Sicilians put fries on top of their pizzas. Didn't see that coming.
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I thought I was the only weirdo that did that .I rarely eat fries, but when I do, I like them with no dipping sauce if they’re good fries. Now if I happen to have a milkshake around, a few will be dipped into that. The sweet and salty go well together.
I've made pizza fries before... Baked the fries in a very large cast iron frying pan, with salt and pepper on them. Then when they are done put the pizza sauce, cheese, pepperoni and toppings on top of the fries in the pan and put it back into the oven until the cheese starts to brown up.While working in Sicily in 2006, I saw the Sicilians do something with fries I never saw before, or after. The Sicilians put fries on top of their pizzas. Didn't see that coming.
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