Have a Weber 22 inch kettle, and I am using it to grill and BBQ. My Weber is the standard kettle, and it does not have a thermometer installed. I have a Tel-Tru BQ225 2 inch dial and 2.13 inch stem on order, and it should be here next week. http://www.teltru.com/p-267-barbecue-grill-thermometer-bq225-2-inch-dial-and-213-inch-stem.aspx
Still going back and forth on where to install the thermometer on the lid. Will be doing a lot of indirect cooking, and piling the coals up on one side to BBQ ribs, pork butt, and whole chicken. I am thinking close to grate level would be the best, so a good spot on the lid would be between the lip of the lid and the vents. What do you guys think?
Still going back and forth on where to install the thermometer on the lid. Will be doing a lot of indirect cooking, and piling the coals up on one side to BBQ ribs, pork butt, and whole chicken. I am thinking close to grate level would be the best, so a good spot on the lid would be between the lip of the lid and the vents. What do you guys think?