Texana is back! The guy who owned this restaraunt folded up shop in '99 as he was commuting from Dallas and it was taking too much from his family time. Well, it's just reopened at the same location, with the same menu. Tex-Mex done in a Ma & Pa Texas style. Their prices are comparable or less than any other 'similar' eatery. Link to Article on Texana's Return They offer BEST steak fajitas, bar none. Nothing, I mean nothing comes close to the way they marinate their steaks. Martaritas are made with true alcohol (no penny-pinching on their part), Shiner bock was great on tap, and their yeast rolls are fantastic. They're now open Fri-Sun at 11am.