So today being stir-up sunday (sunday before advent) I decided to start my "traditional" christmas cake (only 2nd time I'm making it). TONS of dried fruit, half a bottle of cheap and nasty brandy (got a few looks from the bottle-o) later, and now I have a huge tub of this fruit soaking up the brandy in the fridge for the next fortnight.
After the forntight is up, I bake the cake, and then it rests another forntight to christmas with a drizzle of brandy every 5 days.
this year I will put some 5c pieces in for good measure. Last saw that when I was a 6 yr old boy at the extended fam's holiday house.
The memories.
I will take a pic once the cake is baked. About 1/2 kilo of macadamia's to go in at the baking stage.
After the forntight is up, I bake the cake, and then it rests another forntight to christmas with a drizzle of brandy every 5 days.
this year I will put some 5c pieces in for good measure. Last saw that when I was a 6 yr old boy at the extended fam's holiday house.
The memories.
I will take a pic once the cake is baked. About 1/2 kilo of macadamia's to go in at the baking stage.
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