Chickened out and did the 7K mile OCI with Amsoil 5w30 in the 94 Suzuki Swift GT (1.3L DOHC, now 156K miles) autocross car.
Last time I did a 500 mile OCI with FormulaShell and before that a 7K mile OCI with GC. With the last Shell change there was a ton of carbon chunks in the oil drain pan, but when compressed with my finders they broke apart. I just figured it was just the GC and the dino "flush" doing its thing.
Changed this morning to RedLine 5w30 and PureOne filter (happy birthday to me, my sister is so cool!), and the Amsoil that came out had pinch's worth of sand grains in the bottom of the pan. We've had an unusually dusty summer in Riverside where I work, but I had switched to a paper air filter for that reason.
Why wouldn't the oil filter catch these? The Amsoil was a "dirty mix" of a little bit of leftover GC and about 3/4 quart of Torco race oil, so I did not plan on doing a used oil analysis but maybe I think I should have saved a sample...I did save the oil filter (NAPA Gold) this time, I will cut it open and see.
Should I be worried? Should I pull the pan and see what else is in there?
-JamesW
Last time I did a 500 mile OCI with FormulaShell and before that a 7K mile OCI with GC. With the last Shell change there was a ton of carbon chunks in the oil drain pan, but when compressed with my finders they broke apart. I just figured it was just the GC and the dino "flush" doing its thing.
Changed this morning to RedLine 5w30 and PureOne filter (happy birthday to me, my sister is so cool!), and the Amsoil that came out had pinch's worth of sand grains in the bottom of the pan. We've had an unusually dusty summer in Riverside where I work, but I had switched to a paper air filter for that reason.
Why wouldn't the oil filter catch these? The Amsoil was a "dirty mix" of a little bit of leftover GC and about 3/4 quart of Torco race oil, so I did not plan on doing a used oil analysis but maybe I think I should have saved a sample...I did save the oil filter (NAPA Gold) this time, I will cut it open and see.
Should I be worried? Should I pull the pan and see what else is in there?
-JamesW