As some of you may remember from a previous post, I love Cornish pasties. Not all the miners and minors couldn't have been wrong about this handy hot food pocket, eh? Now I made runzas, a related* stuffed bread pocket that originates with the Wolga Germans that were kicked out of Russia and settled in droves in Nebraska in the late 19th century. That's 19th century portable food you could take out on the range, eat in your jail cell, or toss to your hungry kids.
*An example of convergent culinary evolution rather than a case of plagiarism
I decided to make my runzas with a ground beef, sautéed onion, and sauerkraut filling with mustard, fennel, and cumin added in addition to some other spices. This filling would be also excellent in a pasty.
Made a yeast dough and let rise twice.

Divided dough in six pieces, formed balls, rolled out and added filling. folded into ball, pinched and tucked dough under. Placed stuffed rolls on baking sheet and let rise another half hour. Brushed them with butter.

Almost done baking

Maybe I should have seeded the rolls. But the filling had enough flavor. Seeded would look prettier. I'm all about pretty.


One half is top up, the other one is bottom up,

*An example of convergent culinary evolution rather than a case of plagiarism
I decided to make my runzas with a ground beef, sautéed onion, and sauerkraut filling with mustard, fennel, and cumin added in addition to some other spices. This filling would be also excellent in a pasty.
Made a yeast dough and let rise twice.

Divided dough in six pieces, formed balls, rolled out and added filling. folded into ball, pinched and tucked dough under. Placed stuffed rolls on baking sheet and let rise another half hour. Brushed them with butter.

Almost done baking

Maybe I should have seeded the rolls. But the filling had enough flavor. Seeded would look prettier. I'm all about pretty.


One half is top up, the other one is bottom up,
