Costco meatballs are not squishy and are quite firm. They are labeled as Italian Style, but they do not contain any pork or veal. I buy and use them, but wouldn't consider them fine dining but any stretch. They mostly get added to soups or used in quick and easy sub sandwiches when time is short.
Prepared Frozen Meatballs
- Thread starter Shel_B
- Start date
I find that overcooks them and dries them out that way?
It shouldn't. They're done when they're soft all the way through.
Since they're immersed in liquid, they won't dry out. As long as you stir the pot frequently, the sauce won't burn.
Edit: Deleted meme in poor taste. Inappropriate thread...
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I can see where this thread is headed. I'm out. I have to feed my pets. Feed them food.
Not my experience. By the time you heat it fully it has leached all the tasty fats out of the meatball. Like boiling chicken - it gets tough.
But if it works for you, thats great.
Too early? I was going to mention a famous Charlton Heston movie but I'm a sensible person.
Forgot we weren't in the What are you eating right now thread
Are you saying there's something wrong with my meatballs?
Crunched up garlic rye chips are better, sear the meatball on the outside, raw on the inside then add to boiling hot sauce and toppers to finish
