Linguine with clams

JHZR2

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Dec 14, 2002
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New Jersey
One of my favorite pasta dishes. We use corn-based gluten free pasta because we like its flavor and texture. Local clams (Delaware), parsley from our garden, and just butter, white wine, some shredded pecorino romano cheese, and some salt and pepper. Abdolutely delicious. What clam recipes does anyone have?
 
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Aug 19, 2010
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That looks fantastic! I have a scallops recipe which is similar but now you got me wanting to do it with clams. Soooooo glad I don't have my father's allergy to shellfish. Kira
 

JHZR2

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Dec 14, 2002
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New Jersey
Originally Posted By: Quest
Nice ! I want your beer. Q. p.s. we have hop czar here and it's mighty good.
Oh I love that cascade hop beer. Delicious, goes with everything. Hard to find by U.S...
 
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