I am about to install an induction cooktop to replace an electric cooktop (black glass with coils under it.)
I see the induction cooktop has a baffle I need to screw to the bottom of the cooktop to direct cooling air.
It looks like the baffle would interfere with the two drawers that are right under the current electric cooktop.
I might need to loose those two drawers.
Do the induction cooktops put out that much heat under the cooktop that I really need the baffle?
Oddly the instructions say the baffle is not needed if the induction cooktop is installed over a wall oven. I would think that you would need the baffle even more if it was installed over an wall oven. My situation is the wall oven is several feet away from the induction cooktop.
Anyone with an induction cooktop? If you put your hand under it is there a lot of hot air flowing?
I see the induction cooktop has a baffle I need to screw to the bottom of the cooktop to direct cooling air.
It looks like the baffle would interfere with the two drawers that are right under the current electric cooktop.
I might need to loose those two drawers.
Do the induction cooktops put out that much heat under the cooktop that I really need the baffle?
Oddly the instructions say the baffle is not needed if the induction cooktop is installed over a wall oven. I would think that you would need the baffle even more if it was installed over an wall oven. My situation is the wall oven is several feet away from the induction cooktop.
Anyone with an induction cooktop? If you put your hand under it is there a lot of hot air flowing?