Grilled Onion

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Jan 4, 2006
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North Arkansas
Would do just as well in oven, but did it in grill at same time as baked potato, as a side dish with ribeye.

Large purple onion, peeled and cut not quite into quarters )leave last 1/5 uncut.

pull 1/4ers apart enough to insert 1/4 slice cooked bacon slice into each split.

Sit on aluminum foil and wrap upward, leaving top open enough to add liberal shake of "Tiger Hot Sauce", sea salt.

Close and twist top of foil tightly. Grill on upper rack of oven or bbq grill approx 45 minutes at approx 300-350 deg.

Excellent with steak or ribs!

Bob
 
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