anyone here into curries? im not middle eastern but i am chinese and it is a dish in chinese cuisine but not a mainstay, i don't care for the thai style when they stir in coconut milk and ive never tried any middle eastern curry dishes or green curry for that matter. im just acustomed to the yellow curry made into a stew like meal. just wondering because i was at my moms tonight and she made some pretty kickin curry with lamb ribs, it was awesome.
GOT currie ?
- Thread starter bigbrother8
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I like Marie Curie's from the freezer section.
My ex used to cook entirely too much curry, too often. Japanese love it, especially the stuff that says "Vermont Curry" on the box.
Originally Posted By: moribundman
I like Marie Curie's from the freezer section.
To many Curies will make your hair fall out and worse.
I like Marie Curie's from the freezer section.
To many Curies will make your hair fall out and worse.
I very much LOVE the cuisine of India (which most other people just wrongly call curry) . There used to be a Dr. in India who posted here. He sent me a bunch of spice mixes....just awesome. My wife will do a complete all day cooking fest, all fresh, all good....my belly will end up sticking out.
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
No curry in India but I love them always home made except for the occasional foray to Bharat International for the red kidney bean 'curry' or the chickpea 'curry' or Allo Ghobi. Indian, Pakistani, Sri Lankan, Malay you name it I'd eat it every day. We get a lot of spices from Mudgeeraba Spices and Curry Blends who visit Canberra every year for Floriade. 59 spice blends and shipped o'seas.
http://www.mudgeerabaspices.com.au/
ww.mudgeerabaspices.com
http://www.mudgeerabaspices.com.au/
ww.mudgeerabaspices.com
Used to spend almost an entire day making authentic Indian, and loved the results...not enough time these days, and the family won't touch it if I cook it (home setting), versus demolishing it in a restaurant.
Curried Snags is a rare treat (that the family won't touch either), so I make it Sunday, and have for work lunches until Wednesday. I like to add raisins and apple to them.
Curried Snags is a rare treat (that the family won't touch either), so I make it Sunday, and have for work lunches until Wednesday. I like to add raisins and apple to them.
Originally Posted By: Pablo
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
Looks good.
Our family outings usually involve
entrees
Vegetable pakora
tandoor Chicken
Vegetable samosa
main
Chicken Mahkni
Lamb saag
Something Korma
Garlic Naan and paratha to mop up
Even my Dad will eat that stuff.
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
Looks good.
Our family outings usually involve
entrees
Vegetable pakora
tandoor Chicken
Vegetable samosa
main
Chicken Mahkni
Lamb saag
Something Korma
Garlic Naan and paratha to mop up
Even my Dad will eat that stuff.
Originally Posted By: XS650
Originally Posted By: moribundman
I like Marie Curie's from the freezer section.
To many Curies will make your hair fall out and worse.
I love the Thai curry that I get at a local place. I don't think I've ever had any Indian curry.
Originally Posted By: moribundman
I like Marie Curie's from the freezer section.
To many Curies will make your hair fall out and worse.
I love the Thai curry that I get at a local place. I don't think I've ever had any Indian curry.
And that my friend for an Aussie is beyond belief. How old are you?
I assume you're talking to me?
There are simply no Indian food places anywhere near me.
There are simply no Indian food places anywhere near me.
So many here they even had two in my are next door to each other. One finally moved to larger premises. Indian vying with Turkish for most outlets of ethnic food with the ubiquitous Chinese of course.
Originally Posted By: Shannow
Originally Posted By: Pablo
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
Looks good.
Our family outings usually involve
entrees
Vegetable pakora
tandoor Chicken
Vegetable samosa
main
Chicken Mahkni
Lamb saag
Something Korma
Garlic Naan and paratha to mop up
Even my Dad will eat that stuff.
I'll take one of all the above!
you just named off the "usual" that my group orders when we go out to the indian restraunt.
I like the lamb saag extra spicy
Originally Posted By: Pablo
Here what I'm talking about: http://www.kanishkaofredmond.com/kanishka/dinner.asp
Looks good.
Our family outings usually involve
entrees
Vegetable pakora
tandoor Chicken
Vegetable samosa
main
Chicken Mahkni
Lamb saag
Something Korma
Garlic Naan and paratha to mop up
Even my Dad will eat that stuff.
I'll take one of all the above!
you just named off the "usual" that my group orders when we go out to the indian restraunt.
I like the lamb saag extra spicy
Originally Posted By: sprintman
So many here they even had two in my are next door to each other. One finally moved to larger premises. Indian vying with Turkish for most outlets of ethnic food with the ubiquitous Chinese of course.
Here about 90% of the restaurants are Chinese or Mexican.
So many here they even had two in my are next door to each other. One finally moved to larger premises. Indian vying with Turkish for most outlets of ethnic food with the ubiquitous Chinese of course.
Here about 90% of the restaurants are Chinese or Mexican.
Mexican rare as hens teeth here though the one here in town is good (American owner). Everthing home made even the refried beans. Indian a popular take away for most.
My town (10,000 people), when I moved in had 9 Chinese restaurants (8 on main street), 10 pubs serving "counter meals" (8 on main street), a pizza shop, 3 fish and chip shops, and 3 "contemporary restaurant".
A couple pubs closed down, a couple restaurants closed and new opened, a Thai evolved, and in the meantime there have been three attempts at getting Indian to take off...the first two (really good) went broke very quickly. They current one is surviving on a takeaway customer base (fairly reasonable food, but when you go to the dunny, you oft see the cooks smoking in the kitchen confines).
Arjuna's at Katoomba is worth the 40 minute drive.
A couple pubs closed down, a couple restaurants closed and new opened, a Thai evolved, and in the meantime there have been three attempts at getting Indian to take off...the first two (really good) went broke very quickly. They current one is surviving on a takeaway customer base (fairly reasonable food, but when you go to the dunny, you oft see the cooks smoking in the kitchen confines).
Arjuna's at Katoomba is worth the 40 minute drive.
Go to Kashmir House next time you visit. Get the Saag Lamb it is so different than normal Indian, no oil. Home taught Sri Lankan lady, it's not really restaurant food.
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Originally Posted By: Shannow
They current one is surviving on a takeaway customer base (fairly reasonable food, but when you go to the dunny, you oft see the cooks smoking in the kitchen confines).
A restaurant with an outhouse? Next to the kitchen?
They current one is surviving on a takeaway customer base (fairly reasonable food, but when you go to the dunny, you oft see the cooks smoking in the kitchen confines).
A restaurant with an outhouse? Next to the kitchen?
My favorite curry is Ann Curry.
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