Farmers markets

Love the one in my small town. Not much ready here yet, mainly radishes, lettuce and rhubarb. But they always have local honey and fresh baked goods also. Will get into it more when the tomatoes, sweet corn and beets kick in.
 
I was a religious farmers market shopper up until a few years ago. In my area, "farmers" only applied to about 20% of the vendors. Others, were guys that went to the downtown Los Angeles "farmers market" and bought stuff they could bring to the city market, and mark up. The real deal farm stuff is great, but expensive. Most other vendors offer grocery store quality goods. It was a crap shoot; sometimes you can find good stuff, for fair prices, and other times, not. I gave up, and stopped going.
 
I was patronizing a local farm stand but got a bad batch of sweet potatoes. Went back to buying them at the grocery store. We had a coop farm selling shares at work a few years ago. I bought in a 1/2 share and it was a lot of lettuce. LOL.
 
Lots of sweet corn trucks around here in season. Also a few local watermelon growers that have the best melons EVER. We also buy a lot of acorn and butternut squash from these local stands. High quality at a decent price. This year should be really good with all the rain in the Midwest.
 
We grow a bit in our own garden and patronize local real farm stands. We also barter with some local farmers that have excess produce. We make maple syrup and cider.

I'm of the opinion that the farmer's markets around my locale (large university town) know that the city and suburban people will pay more for the perception/experience of "real farm grown produce" vs. grocery store products. Yes, sometimes better quality at the farmer's markets (tomatoes), but nothing special regarding prices. I.E., you're not going to buy a bushel of green beans at a great price at the farmer's market to process and freeze.
 
Growing up in South Jersey; we went there all the time and were great as I remember. I also recall buying fresh corn for like $1/dozen.

Here about 30 minutes north of Northern Virginia, there are 2 of them... 1 is pretty weak, small and seems like half their stuff just came from the same supplier as the grocery store and by no means cheap. The other is not big, but seems legit, good products but ****, crazy expensive, at least twice as high as the grocery store. I don't know how they stay in business, weekend tourists I guess
 
There are still quite a few around here, but some of the farmers haven't been back in a while. I remember some that had spectacular prices and the absolute freshest produce. In particular, a couple of different Hmong farmers from the Central Valley. But there was one in particular that typically charged $1 a bunch/bundle for most of what they sold, with some other items sold by the pound. They kept on coming back but their prices started rising. I looked them up (remembered the name) and they're still in business, but not going to the market near home.
 
Back
Top Bottom