Dittmer's Mettwurst

[hotwheels]

Got my hands on mettwurst from Dittmer's in Los Altos. I't a spreadable, smoked pork sausage. I had it on a crunchy toasted baguette with fried onions. So good, but not without consequences.

Accurst was the mettwurst
Inside my stomach unyielding and hard
like Krupp steel on guard
A culinary travesty
My stomach scarred

hotwheels

 

[aa1986]

Hmmmm, interesting product.

Was it the uncooked kind?

 

[hotwheels]

I'm sure it was raw. Still fermented and sort of pickled, and of course smoked. But yeah, there'a risk of catching toxoplasmosis, just like when you handle kitty litter. Maybe I should have my antibody titers checked tomorrow?

hotwheels