GON
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Interesting graphic. If the graphic is accurate, I suspect it must be in a macro basis. I am sure every state has an outstanding barbecue joint or two
This is a common problem though, folks that haven't had truly good BBQ don't know what they're missing.
Kentucky is vastly overlooked for its regional bbq styles. It's only in the last few years getting its dues on tv and by chefs. Colorado does have a number of bbq joints mostly by transplants from other states. Bison is a vastly underutilized native meat from Colorado and the high plains that pairs well with bbq.Interesting graphic. If the graphic is accurate, I suspect it must be in a macro basis. I am sure every state has an outstanding barbecue joint or two
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Someone just drew a line in the sand!Whatever that stuff is Texas serves, ain't bbq. Only proper BBQ is found generally east of I-95 in NC. (flame suit on)
Someone just drew a line in the sand!
Get in your car and start driving to Austin, TX. Go to Frankin's, then apologize to the people of Texas for the error in your judgement.Whatever that stuff is Texas serves, ain't bbq. Only proper BBQ is found generally east of I-95 in NC. (flame suit on)
Where else can you get Bergoo!Kentucky is vastly overlooked for its regional bbq styles. It's only in the last few years getting its dues on tv and by chefs. Colorado does have a number of bbq joints mostly by transplants from other states. Bison is a vastly underutilized native meat from Colorado and the high plains that pairs well with bbq.
No Barbecue in D.C. ? ? ? [insert cheap-shot joke of your choice here]
VA and FL have BBQ? Who knew. Yes I have tried.
Exactly. I am sure there are a couple good bbq places in every state. A good bbq state is one where you can pull off the road just about anywhere and have pretty good stuff.For NC, you guys do have places like Skylight and John G's. I didn't mean to imply there were any in other places, just that it's slim pickins. It's far too slim to call most of those green states - green.