Best refried beans?

[Pablo]

I soak dried black beans (or pinto) overnight, rinsed a couple times. Into the pressure cooker (InstantPot) for 25 minutes (no salt yet), with just a couple light herbs (half bay leaf, just a very little Mexican oregano, tiny tiny pinch of thyme), then mash (Potato masher!!) and saute with (generous to taste) salt, a little lard, canola oil (you can add other spices, thin with broth at this point if you like) until right consistency. Flacking awesome - just so much better than canned I'm telling you.

 

[Malo83]

Rosaritas Spicy Jalapeno with some melted cheese added.

 

[totegoat]

As mentioned, its the lard....

 

[Fattylocks]

16 ounces of goodness.

 

[Snagglefoot]

My FIL calls them re-Fired beans.

 

[aquariuscsm]

The selection at HEB was very sparse. I ended up buying the Old El Paso and fried them in a skillet with 2 tablespoons of lard. I had them tonight as a side with a chicken fajita taco and cheese enchilada and they were really good!

 

[97prizm]

According to this food test site the top 5 canned refried beans are as follow ms. Canned refried beans