Still working on it at present, but is pretty tasty...my first sugar based marinade.
15 grammes palm sugar
1-2 tablespoon low salt soy sauce
3-4 cloves of garlic crushed
2 teaspoon turmeric
1/2 teaspoon lemongrass (in a bought paste)
1/2 teaspoon coriander (in a bought paste)
dry mustard - tip of a butter knife..maybe 1/4 teaspoon tops)
grind in your mortar and pestle...add sufficient oil to make a marinade.
Has worked well on chicken thighs and pork spare ribs (the skin fat and meat ones).
15 grammes palm sugar
1-2 tablespoon low salt soy sauce
3-4 cloves of garlic crushed
2 teaspoon turmeric
1/2 teaspoon lemongrass (in a bought paste)
1/2 teaspoon coriander (in a bought paste)
dry mustard - tip of a butter knife..maybe 1/4 teaspoon tops)
grind in your mortar and pestle...add sufficient oil to make a marinade.
Has worked well on chicken thighs and pork spare ribs (the skin fat and meat ones).