Baking/grilling/BBQ all purpose marinade.

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Still working on it at present, but is pretty tasty...my first sugar based marinade.

15 grammes palm sugar
1-2 tablespoon low salt soy sauce
3-4 cloves of garlic crushed
2 teaspoon turmeric
1/2 teaspoon lemongrass (in a bought paste)
1/2 teaspoon coriander (in a bought paste)
dry mustard - tip of a butter knife..maybe 1/4 teaspoon tops)

grind in your mortar and pestle...add sufficient oil to make a marinade.

Has worked well on chicken thighs and pork spare ribs (the skin fat and meat ones).
 
Think middle east solidified maple syrup.

It's the sugar obtained from the sap of the date palm.

Could probably use brown sugar/white sugar 50:50 I reckon.
 
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