Is Auto Rx made from lanolin found in sheepswool?
AutoRx from sheep?
- Thread starter thegoose
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I don't think anyone is going to tell the secret.
Many have tried to reverse engineer it without success.
They get the lanolin from only the cutest sheep.
MolaKule
Staff member
Esters are derived from either natural sources or synthesized; with synthesized esters being a result of a reaction between an acid and an alcohol, along with a catalyst. Some fatty acids can be "rendered" from natural sources, such as animals or vegetables.
Let me tell you how the patent thingy is played out.
If I file a patent I don't tell all. I give just enough info to show the patent office that the stuff "could" be made this way and it works. I show how this is different from anything else developed to-date, and give background info on other patents and what other patents or ideas led me to develop this compound.
The exact ratios of constituents and process are not divulged.
I thought the title of this thread was "AutoRx FOR sheep"
I was ready to defend our NZ members.
I was ready to defend our NZ members.
More sheep in Oz than NZ. But then more sheep in China than Oz due to our helping them for many years. Why would we do that?
Engine sludge got your goat?quote:
Originally posted by Pablo:
I thought the title of this thread was "AutoRx FOR sheep"
I was ready to defend our NZ members.
First there was AutoRX.
Then CycleRX.
Now comes SheepRX. Prevents SHEARING and thermal slipper breakdown.
I do eat a lot of lamb (yang rou) in China.....
Pabs I hear Lamb is not a big seller in the States, is that correct?
No, there's not that much lamb sold in the grocery stores in the US. That's a shame really b/c it's extremely tender & mighty tasty. As of right now, my wife will still cook it for me w/o feeling too sorry for them. Duck is another story.
We buy two whole lambs per year from the kids that grow them for FFA projects. Tasty. Freezer full of lamb.....works out to be just under $3 pound, not super cheap but a real bargain compared to the store. And the kids get a good lesson.
Lamb meat sorta got some weird undeserved reputation by word of mouth, movies or some stupid stereotype. I don't exactly know why, because my parents would feed us lamb. Some people honestly don't like the flavor (means more for me!!) It can be expensive, usually over $5-6/lb.
The big ripoff are those bloody frozen "fresh" leg o' lambs at the store from NZ. Frozen in '51 or '52....as in 1852. I have found better ones and used them for a few tasty batches of curry or vindaloo.
Lamb meat sorta got some weird undeserved reputation by word of mouth, movies or some stupid stereotype. I don't exactly know why, because my parents would feed us lamb. Some people honestly don't like the flavor (means more for me!!) It can be expensive, usually over $5-6/lb.
The big ripoff are those bloody frozen "fresh" leg o' lambs at the store from NZ. Frozen in '51 or '52....as in 1852. I have found better ones and used them for a few tasty batches of curry or vindaloo.
At my old church here in mid-TN, I met my old Pastor's wife's dad, he's a champion sheep shearer in NZ. The guy's absolutely amazing. I think he sheared in a sheep in like 28 seconds or something incredibly fast. Just amazing to me.
AutoRX or not, don't mess with his sheep!
AutoRX or not, don't mess with his sheep!
NZ Lamb has a good reputation worldwide. Lamb is more expensive than beef here but extremely popular. Nothing like a good roast leg of Lamb with mint sauce for Sunday dinner. Geez I'm getting hungry
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