Baked Omelet?

[moribundman]

This is my own style thin and crispy omelet: egg, spinach, ham, onion, Monterrey Jack and Swiss (Emmental) cheese, parsely and spices. The crust on top is cheese and bread crumbs. I like it with tomato salad.

 

[TheLoneRanger]

I can't believe there isn't more interest in your omelet, Mori. It looks delicious to me, yummers.

The wife has a table-top omelet maker that cooks well. I like lots of cheese and ham in mine, you know, all that cholesterol filled stuff that's so good for you.....

 

[TheLoneRanger]

Come on guys, lets hear it for Mori's omelet!

 

[Pablo]

A little flat. I like my frittata taller. Guts sound OK though. I cook on stove top for a bit and finish under the broiler.

 

[moribundman]

Well, as I said, I like it thin and crunchy. I do make a fat omelet, too. It''ll give you a heart attack.

 

[Pablo]

Try me.

I was gonna take the perfect picture of my millet scones Sat morning and right then a Hungarian dance girl came downstairs and said "Wake up you idiot - how many times do I need to tell you: NO PICTURES OF FOOD!!!!!"

 

[moribundman]

I thought Hungarians were hot for goulash? Oh ick. I swear I meant the stew.

 

[harrydog]

Quote:

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I was gonna take the perfect picture of my millet scones Sat morning and right then a Hungarian dance girl came downstairs and said "Wake up you idiot - how many times do I need to tell you: NO PICTURES OF FOOD!!!!!"

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What's up with that? Seems a bit odd. What's her reason?

 

[Pablo]

It's a religious thing.

 

[harrydog]

Quote:

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It's a religious thing.

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I see.
And you were going to snap a few pics of your scones while she was upstairs? You naughty boy!

 

[B00SS]

I don't frequent this part of the forum. I'm glad I did today. That looks awesome good!