Originally Posted by Dyusik
Yup, I usually add a couple things to the water, like carrot, broccoli, etc, when boiling it. Just not enough flavor to eat it by itself.
Yes, I add mixed frozen veggies, boil them and add to Quinoa
I can eat quinoa but not couscous. Barley is gnarley...
Quinoa is fine on its own (to me) but takes on whatever is on it or in it. Something as simple as canned tomatoes on top and sausages goes real well together.
A pretentious woman -so phony this New Jersey born and raised girl somehow attained a thick and effected English accent- arrived at a party with "Something SPECIAL from California".
A local girl who's into nutrition (for real-with education) glanced at the salad and said, "Oh quinoa"!
This thread will prompt me to make some as I have some in the pantry. I hope it's not too old.