I planted 4 plants this spring and have harvested about a dozen pods. Now I'm wondering how to preserve them, whether to can or dry them. I've given some away but most people don't want them saying they're too hot for the average pepper lover. As they ripen, I've been storing them in the refrigerator in ziplock bags, but I'm fast becoming overwhelmed with these evil looking little pods. My wife wants to can them in vinegar but I'm thinking of drying them in my dehydrater. I like most hot peppers, but I've seen the YouTube videos of people eating these things and they seem to be crazy hot. The Scoville units of measure are off the charts when compared to a Jalapeño or Habanero. With cool "chili" weather just around the corner, I'd like to try them but would hate to ruin a good pot of chili. Has anyone experienced this hot pepper, and/or have any recipes to hand out?