Spiral ham

[Jarlaxle]

Originally Posted By: spasm3
I have a spiral ham, its already cooked. It includes a pack of glaze that i'm not sure if i want to use. I'm sure its probably high fructose.

Anyone have a good glaze recipe?


The base is pineapple juice.

Instructions: open bottle, dispose of seal on cap. Pour into 1-pint measuring cup, about 3/4 full. Microwave 20-30 seconds to remove the chill. (Skip if juice was not refrigerated.) Brush on ham.

 

[sleddriver]

I can usually find the pre-cooked ones on sale for about a buck/pound. I skip the packet in favor of a bottle of roasted raspberry chipotle sauce. Brush all over the outside, sprinkle thoroughly with rough crack black peppercorns, then onto the cool side of the charcoal smoker with some pecan wood to just warm it up and perfume with smoke.

Slice & serve with warm RRCS on the side.

 

[Smokescreen]

The clean up time (package left overs and put away scrap) of the ham vs the turkey is enough alone to convince me that ham is better.