Hello all,
I changed my earl this past weekend, saving a sample which I may submit to a company for analysis.
First, could someone briefly summarize the benefits/drawbacks to using Blackstone?
Second, my sample was stored in an old take-out food container. It got a good washing, but we have hard tap water. Before taking the sample, I took some earl from the dipstick and wiped the container down with a paper towel. I'm still concerned that my sample may be contaminated with a few ppm of General Tso's Chicken. Should I be concerned?
I changed my earl this past weekend, saving a sample which I may submit to a company for analysis.
First, could someone briefly summarize the benefits/drawbacks to using Blackstone?
Second, my sample was stored in an old take-out food container. It got a good washing, but we have hard tap water. Before taking the sample, I took some earl from the dipstick and wiped the container down with a paper towel. I'm still concerned that my sample may be contaminated with a few ppm of General Tso's Chicken. Should I be concerned?