This is my favorite.
1 pound sausage, what ever flavor. I use sage.
1-Package seasoned croutons.
6 oz fresh shredded cheddar cheese.
4 oz fresh shredded Swiss cheese.
4 oz fresh shredded pepper jack cheese.
8 eggs
3.5 cups half and half.
1 tablespoon finely chopped onion
1.5 teaspoons of ground mustard.
1/4 teaspoon Himalayan sea salt.
1/4 teaspoon pepper.
One can sub any cheese you want and use milk instead of half and half. Or cream, done that, YUM.
In large skillet cook sausage until no longer pink.
Place croutons in 9x13x2 greased pan. Sprinkle sausage and cheeses over the cfroutons.
In large bowl combine the remaining ingredients, pour over the casserole.
Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 40-45 minutes or until a knive inserted in the center comes out clean. Let stand 10 minutes before serving.
1 pound sausage, what ever flavor. I use sage.
1-Package seasoned croutons.
6 oz fresh shredded cheddar cheese.
4 oz fresh shredded Swiss cheese.
4 oz fresh shredded pepper jack cheese.
8 eggs
3.5 cups half and half.
1 tablespoon finely chopped onion
1.5 teaspoons of ground mustard.
1/4 teaspoon Himalayan sea salt.
1/4 teaspoon pepper.
One can sub any cheese you want and use milk instead of half and half. Or cream, done that, YUM.
In large skillet cook sausage until no longer pink.
Place croutons in 9x13x2 greased pan. Sprinkle sausage and cheeses over the cfroutons.
In large bowl combine the remaining ingredients, pour over the casserole.
Cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Bake uncovered at 350 for 40-45 minutes or until a knive inserted in the center comes out clean. Let stand 10 minutes before serving.
