every once in a while they come out chewy and they hardly last a day but often they come out cake like and they just sit around, how do i ensure that they come out chewy?
how do i make box mix brownies chewy?
- Thread starter bigbrother8
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Add oil, nice thick earl. Actually any viscosity and cut back on egg, some say add two eggs for cake like brownies.
Yes I'm a brownie fiend
Yes I'm a brownie fiend
As an an amateur baker your best bet is to increase vegetable oil in the brownies and yes, take out an egg. That'll get you nice and chewy brownies as they should be. Darn it, you made me start jonesing for brownies now.
MolaKule
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The better half (the domestic chemist) says reduce the eggs by one.
For the best moist cake, I keep all the eggs, but give it a bigger splash of oil in the batter. Ummmm!
Go from 5w-30 to 15w-40.
Anybody have the Outback restaurant brownie dessert called chocolate thunder, they use no flour on the making of the brownie, lots of egg yolks no whites. I worked on their cooler and ate a whole tray once, needles to say they hid them next time.
MolaKule
Staff member
In addition to one less egg, use butter instead of oil.
Hmmm...I will have to google and see if there is a black market copy of the recipe floating around out there.
I would've hid them too!
I would've hid them too!
Originally Posted By: morepower
Anybody have the Outback restaurant brownie dessert called chocolate thunder, they use no flour on the making of the brownie, lots of egg yolks no whites. I worked on their cooler and ate a whole tray once, needles to say they hid them next time.
I've got a recipe for a cajun chocolate cake, that includes amongst other things 13 eggs, 2 sticks of butter, two blocks of chocolate, and 1-3/4 cups of sugar...Flour is like 2 tablespoons.
Makes a lovely heart attack...ermm cake that you eat wafer thin slices of at a time.
Anybody have the Outback restaurant brownie dessert called chocolate thunder, they use no flour on the making of the brownie, lots of egg yolks no whites. I worked on their cooler and ate a whole tray once, needles to say they hid them next time.
I've got a recipe for a cajun chocolate cake, that includes amongst other things 13 eggs, 2 sticks of butter, two blocks of chocolate, and 1-3/4 cups of sugar...Flour is like 2 tablespoons.
Makes a lovely heart attack...ermm cake that you eat wafer thin slices of at a time.
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