- Joined
- Jun 2, 2003
- Messages
- 23,591
Since I refuse to eat plain ground meat on a bun, call me funny if you will, I put a "meatloaf"* patty on the roll. You'll need a two hands for that thing.
usually I also throw thin slices of Swiss (Emmental) cheese on the burger. I didn't because the cheese would have obscured my burgers clean look.
* ground pork loin, chopped onion, chopped carrot, breadcrumbs, eggs, parsley, spices
* ground pork loin, chopped onion, chopped carrot, breadcrumbs, eggs, parsley, spices