Why do so many herbal teas contain hibiscus flowers?

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My Chinese friend/classmate is big on Flos Chrysanthemum tea.

She rinses and boils the dried whole flowers then pours the whole brew sweetened w/ honey in her handy clear sport bottle..with blooming flowers(looks like sunflowers)and all.
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Not only the tea tastes good...but it's also nice to look at as well(esp. to the curious).

I tell her the tea also doubles as a good decoration..err conversational piece.
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[ January 20, 2006, 03:25 PM: Message edited by: vwoom ]
 
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