What is your favorite piece of meat?
- Thread starter ZZman
- Start date
Hanger steak.
Ribeye if I can afford it, otherwise the Costco tri-tip with the rub.
Sear it good in your cast iron skillet and put it in the oven for 10 minutes or so. Do not overcook it!
My BIL worked in a steak house for awhile. He can make a Prime Rib like no one can. He stabs garlic cloves in it.
Actually, last year we got the cheaper Costco Prime Rib with the rub and it turned out great. And I cooked it!
Sear it good in your cast iron skillet and put it in the oven for 10 minutes or so. Do not overcook it!
My BIL worked in a steak house for awhile. He can make a Prime Rib like no one can. He stabs garlic cloves in it.
Actually, last year we got the cheaper Costco Prime Rib with the rub and it turned out great. And I cooked it!
Brisket > all
My all-time most memorable chunks of meat have been rib steaks from our grassfed Tamworth pigs. Sort of a hybrid between pork and beef. We served some as a prime rib roast at my parents 35th wedding anniversary and people were coming back for 3rds... We should really get some piglets again this spring.
Filet mignon, from a local grass fed beef farmer.
Hermann
Site Donor 2023
Going to commit a foul. My favorite grilled/smoked/BBQ'ed meat is a nice medium size fresh chicken. Slow cooked to perfection then a sauce that trips the trigger at the moment.
You animal.....
Had to look it up. Also called a butcher secret or hanging tenderloin
Only buy ribeye steak.
Grease Missles
J/K. I'm currently into tri-tip now. Always love a well marbled ribeye, however.
J/K. I'm currently into tri-tip now. Always love a well marbled ribeye, however.
Rib eye.
Filet mignon
New Yorker, although it's hard to beat a bone-in pork chop with the price of beef these days.
