What are you guys burning today? (4th)

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NY Strip steaks. Nothing on them but a little olive oil, kosher salt and fresh ground black pepper. Roasted red skin potatoes with rosemary and garlic.
 
My neighbors from MI have relatives ship/bring Tri-tips. They say it's a big thing in MI. They say it cut needs to made just after slaugter to keep the meat tender.
 
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