What are you guys burning today? (4th)

Joined
Sep 9, 2003
Messages
2,636
Location
Arizona
NY Strip steaks. Nothing on them but a little olive oil, kosher salt and fresh ground black pepper. Roasted red skin potatoes with rosemary and garlic.
 
Joined
Mar 9, 2005
Messages
102
Location
WI
My neighbors from MI have relatives ship/bring Tri-tips. They say it's a big thing in MI. They say it cut needs to made just after slaugter to keep the meat tender.
 
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