What are you guys burning today? (4th)

[Pablo]

Beef on the grill and pork on the smoker.....

 

[Brett Miller]

NY Strip steaks. Nothing on them but a little olive oil, kosher salt and fresh ground black pepper. Roasted red skin potatoes with rosemary and garlic.

 

[tom slick]

Probably a Tri-Tip with a nice dry rub on the bbq.

 

[ScottB]

Pork ribs on the grill. Fresh corn and tomatoes from the garden. Mmm mmm. Happy 4th all!

 

[sprintman]

Strip steak? Tri-Tip?

 

[TheTanSedan]

Steak Diane, indoors, as it rained this evening. Pork ribs later this week.

 

[Brett Miller]

Beef...It's what's for dinner..

 

[farrarfan1]

Smoked 2 briskets, 3 chickens a round roast, and 50 stuffed jalapeno's.Hickory and oak.

 

[Jimbo]

Smoked pork ribs, chicken and sausages, hickory.

 

[tom slick]

Tri-Tip is an odd cut unless you are from California, it is becoming more popular in other parts of the USA. it's a triangle shaped roast that comes from the bottom sirloin. give it a simple dry-rub then you cook it over hot oak coals slighlty charing the outside. http://www.beeffoodservice.com/Cuts/Info.aspx?Code=48 look up "Santa Maria Style Barbeque" if you want to learn more.

 

[sprintman]

OK tks...s

 

[ccs2k1]

My neighbors from MI have relatives ship/bring Tri-tips. They say it's a big thing in MI. They say it cut needs to made just after slaugter to keep the meat tender.