Welsh Rarebit.?

[123Saab]

Anyone ever made this: http://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/27/how-to-cook-perfect-welsh-rarebit

 

[dave1251]

No thanks I have an lactose intolerance that would make living with me terrible. My wife would suffer needlessly if I ate rarebit.

 

[Trav]

Sounds awesome.

 

[R80RS]

I've never made it, but I had it a few times at a Welsh bar I used to frequent in St. Louis. I like it a lot, accompanied with Double Dragon ale.

 

[JHZR2]

They serve it in Colonial Williamsburg.

 

[sleddriver]

"More cheese, Grommit!"

 

[Silk]

My mother used to make it when I was a kid - it was the ''We've got no food left'' menu.

 

[Shannow]

It's great...I make a variant on weekdays if I ever get them off.

Melt a little butter, make a roux, add some wholegrain mustard and a dash of Worcestershire sauce, some milk, then handfuls of tasty cheddar cheese...stir/melt until stringy, then smear over bread toasted on one side only, then grill.

Careful, it has the palate effects of fresh napalm some times.

 

[wilnis]

Careful, it has the palate effects of fresh napalm some times.[/quote]

this dish looks like a good way to burn your mouth, but also looks tasty. Bill

 

[Shannow]

Rubbish drizzly saturday here, and local supermarket had "ancient grain" panini.

Reminded me of this thread, and rarebit for lunch it was.