Three slabs of spares,trimmed St.Louis style. I'll use the rib tips in some cheesy potatoes I'm going to fix for a cookout tomorrow.
They tasted as good as they look. Enjoy!
Rubbed with TexasBBQRub and turbinado sugar.
Three pieces of apple wood for a light smoke flavor.
Ribs on the lower rack, the rib tips on top.
Kept the cooking temperature between 250 and 260, they were done in about 5 hours. Put my homemade sauce on them during the last 45 minutes or so.
They tasted as good as they look. Enjoy!
Rubbed with TexasBBQRub and turbinado sugar.
Three pieces of apple wood for a light smoke flavor.
Ribs on the lower rack, the rib tips on top.
Kept the cooking temperature between 250 and 260, they were done in about 5 hours. Put my homemade sauce on them during the last 45 minutes or so.