I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
Time To Smoke
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Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
Headed east over the Sabine river right now! GEAUX TIGERS!
Originally Posted by BlueOvalFitter
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
I thought we were friends?!?!
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
I thought we were friends?!?!
Originally Posted by gfh77665
Headed east over the Sabine river right now! GEAUX TIGERS!
Can you stop in Mamou and pick up some crawfish Boudin?
http://www.armondssp.com/index.php/shop-online/sausage/baudins-crawfish-boudin-1lb-detail
Headed east over the Sabine river right now! GEAUX TIGERS!
Can you stop in Mamou and pick up some crawfish Boudin?
http://www.armondssp.com/index.php/shop-online/sausage/baudins-crawfish-boudin-1lb-detail
Originally Posted by Lolvoguy
Originally Posted by BlueOvalFitter
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
I thought we were friends?!?!
You're invited.
I can't say anything else.
Originally Posted by BlueOvalFitter
Originally Posted by Dinoburner
Originally Posted by BlueOvalFitter
I had a 4.5 lb. pork loin in my freezer that needed to be grilled/smoked, or cooked, some kind of way. So, I started marinating it Sunday, and it's on the smoker today. I'm using pecan wood for the smoke.
We`ll be right over.
C'mon! Every member here is invited!
Well, ALMOST everyone.
I thought we were friends?!?!
You're invited.
I can't say anything else.
Just had a Davidoff cigar to kick off the self quarantine, does that count?
Originally Posted by Audios
Just had a Davidoff cigar to kick off the self quarantine, does that count?
I'm quarantining the whole complex with the smoke from the smoker.
I think some of them have rabies, they're foaming at the mouth!
Just had a Davidoff cigar to kick off the self quarantine, does that count?
I'm quarantining the whole complex with the smoke from the smoker.
I think some of them have rabies, they're foaming at the mouth!
Hmm, I have room for a smoker in my backyard. You just gave me an idea.
Have mercy...
Finished product!
Looks good!
May I suggest a pork shoulder for your next smokeoff?
I think that you might find this a more flavorful cut for this treatment.
In other news, these were among the few cuts on offer that survived the tsunami of hoard buying we saw last weekend.
May I suggest a pork shoulder for your next smokeoff?
I think that you might find this a more flavorful cut for this treatment.
In other news, these were among the few cuts on offer that survived the tsunami of hoard buying we saw last weekend.
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