In a few minutes, I'll be getting the turkey out of the fridge and soak it overnight in a 5 gallon bucket of brine to prepare it for tomorrow's feast.
I just use kosher salt and water. I know some people add spices, fruit, etc to their brining solution. Anyone got any tried and true recipes for turkey brining?
I just use kosher salt and water. I know some people add spices, fruit, etc to their brining solution. Anyone got any tried and true recipes for turkey brining?