Well, I'm mostly with Mola. But since my background is BioChem, I feel obliged to make a small (but rather important) correction:
"
tri" is the organic chemistry term for 3.
"
thio" is the organic chemistry term for a sulfur-containing compound, and typically it's a sulfide (-SH)
Here's the importance of the Sulfide:
Proteins have what are referred to in 4 structure levels. The primary is the amino acid sequence (as defined by the RNA it was produced by). This is basically due to TRUE chemical bonding (called a covalent bond, or in this case biochemists call it a peptide bond).
The secondary structure is from localized rope folding due to the chemical properties of the amino acids which happen to be next to, or nearby, each other. These are interactions that cause spiraling or pleated sheets due mostly to polar/non-polar interactions.
So how does this protein crap relate to oil? keep reading:
The third and final structure for some proteins (single chain proteins) is due to large interactions between secondary structures. Big deal right? well, some proteins, like Insulin and Hemoglobin have di-sulfide bonds that assist with this tertiary folding. The disulfide bonds are SO strong, that they are nearly True chemical bonds (covalent bonding).
Here's the benefit... by "cross-bracing" a single chain-molecule the density of molecule increases, as does it's heat stability. If you've ever heard of the rare bacteria that live in 200*F+ hot springs, you now know how they manage to hold together without ripping apart. The disulfide bonds are strong enough to keep the proteins from denaturing (unfolding and becoming functionally useless) under very high heats.
Having an oil with properly designed sulfide groups could promote this disulfide bond in basic environments (acidic environments can make disulfide bonds break though).
So why not just use longer chains (a heavier oil) and forget all this "temporary bond crap? well, Since the bonds aren't covalent, they will give way (i.e. sheer) much sooner than the molecules true bonds do. Allowing this "temporary" bond to sheer and re-form may give an oil a heavier operating density/viscosity, with some resistance to long-term sheering (since the viscosity will reform quickly, in the right environment). But that's just speculation on my part.
If you want to get into phosphate chemistry, boy can we crack open the biochem books! That's the whole basis of chemical energy-transport in your body (some of it is pretty crazy).
Congrads, you've just been briefed on BioChem 401.
[ June 26, 2002, 12:07 AM: Message edited by: Steve in Seattle ]