Question:
Is it better if an oil thickens to the same viscosity that another thins?
For example, if you have a an oil that starts at 11cSt but thickens to 13cSt, & another oil the starts at 15cSt but thins to 13cSt, do you want the one that thickens?
The reason I'm asking is because I thought any thickening was the result of oxidation, & that there was no additional benefit in protection from this increase in viscosity.
![[I dont know]](/forums/graemlins/dunno.gif)