sweating like a ba$tard

Joined
Dec 12, 2002
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'Stralia
Decided to cook "oriental" food on the BBQ tonight. Made fried rice on the flat plate. Cooked spare ribs (marinated in honey, soy, garlic, lemongrass and chinese rice wine) on the grill. Cooked stir fried vegetables on the wok burner, with some hoi-sin sauce, oyster sauce, and some marinade from the ribs. Turned out lovely. I need a beer.
 
Joined
May 27, 2002
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Canberra ACT Australia
Ahh not the kind of food most on this web site ould eat. But then Australia being as food mad as we are are and one of the main fod destinations of the world it's no surpise. Tonight I purchased from my local seafood take away Japanse Seafood salad entree, grilled underdone Atlantic Salmon for my wife, Spanner Crab stir fry with ginger and and Shallots for mysef (huge), and cold matinated Octopus for my daughter. Grekk and normal salad on the side. Next Saturday night they are doing are having a Hawaiian Night with seafood buffet, and Greek Lamb and Pork on a spit, should be absolutely sensational. Things are really taking off at Belconnen Markets, about time. Getting access to the best Australaian seafod has really changed our eating habits particularly after my wifes brain aneurism. Red meat is now a rareity on our menu as well as salt (Sodium) as it should be. Great for me as I wuldn't give a sh!t if I never ate a piece of red meat again. Mustn't let my dopy wife no that but vor I'd be in deep do do.
 
Joined
Oct 28, 2002
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Everson WA - Pacific NW USA
Sounds excellent Shannow. Even though it's 21° F outside and 6:30 AM - I'm ready to fire up the grill!! Seeings how we are on the wrong side of the earth - I'm still eating "winter foods". My wife (of Asian heritage) has some euro standards perfected. Small world. I feel like rolling and smoking a salmon today/manana.
 

Shannow

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Joined
Dec 12, 2002
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'Stralia
sprintman, a few years ago, I was at a maintenance seminar in Melbourne, and ate at a Korean resteraunt...asked for "traditional food", and lost 20 lb in fluids. Funny thing that day. I walked out of the motel, walked up the street, waved to a guy and said "How are you going Pete ?' walked another 10 paces and though "OMFG...that was Peter Brock"
 
Joined
Jun 2, 2003
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23,591
quote:
Why do ba$tards sweat more?
They sweat more than other people because of all the lying, cheating and stealing. Ba$tards are also fat. [Razz] [ March 30, 2006, 06:14 PM: Message edited by: moribundman ]
 
Joined
May 27, 2002
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Canberra ACT Australia
If it doesn't have chilli I won't eat it basically. I have a collection of chilli/pepper sauces at work and even use it on breakfast. Probably explains why I enjoyed India a week back. Even though the food was mild (Northern) it was excellent. Masala omelette one day was an eye opener. Wish I was back there to be honest, it's exciting!
 
Joined
Feb 2, 2006
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Minnesota
If you like hot food, go to your local asian market and look for mai ploy (green curry). It usually comes like a paste. Mix it with some coconut milk, chicken, and some vegetables and serve over jasmine rice. Carefull if you use to much it will burn your lips off.
 
Joined
Jul 10, 2003
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Not Seattle, but close.
quote:
Originally posted by moribundman:
quote:
Why do ba$tards sweat more?
They sweat more than other people because of all the lying, cheating and stealing. Ba$tards are also fat. [Razz]

Some of them are ba$tard-coated ba$tards with ba$tard filling. [Razz]
 
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