Decided to cook "oriental" food on the BBQ tonight. Made fried rice on the flat plate. Cooked spare ribs (marinated in honey, soy, garlic, lemongrass and chinese rice wine) on the grill. Cooked stir fried vegetables on the wok burner, with some hoi-sin sauce, oyster sauce, and some marinade from the ribs. Turned out lovely. I need a beer.